`Kitchen Heaven' by the very English chef / restauranteur / BBC Culinary personality, Gordon Ramsay is a book done in connection with Ramsay's BBC TV series, `Kitchen Nightmares' where Ramsay examines a failing restaurant and makes a series of recommendations for how to improve the restaurant's business fortunes. This book focuses almost exclusively on good recipes as a means of burnishing a restaurant's reputation. A few very insightful sidebars reveal both some of the really terrible things restaurateurs can do to lead to failure and some non-culinary suggestions Ramsay has made to tighten up a restaurant's allure to the public, but the book is largely about the `...over 100 brand-new recipes'.